SD80-37A Ice Cream Cone Making Machine Processing Line Manufacturers
Description of ice cream cones production line:
Working Principle: Feeding the mixed flour paste by feeding pump to
the baking plate and automatically close the baking plate, forming
as the thickness of the dough, then put into the oven to bake.
after baking, the paste has forming. using the manipulator to put
it in the mould of rolling to make the finished products. after
demould conveyor the products
Voltage: 380V
Total Power: 3.37 kw
LPG consumption: 5-6kg/h
Capacity: 1800-2000pcs/h
Dimension: L16.6xW2.1xH2m
Net weight: 3800kg
Electrical accessories: French brand: Schneider
PLC Controller: French brand : Schneider
Key Features
1. Automatic wafer baking oven equipped with Touch-screen and
programmed by Siemens. PLC Software,this unit is of natural gas to
generate the heat energy to make ice cream cone
2. The equipment is easy to operate which with automatic
temperature control,lighting to finish the baking process.
3. From filling flour paste to get a ice cream cone just need
2mins,one time molding.High efficiency.
Standard Equipment
1, conveyor
It is used to deliver the finished products to the assembly shop in
a neat line.
Voltage: 220V
Power: 0.75kw
Dimension: L5mxW0.6mxH0.7m
Standard:L 5M x W0.5M x H0.5M
2, Receiver
It is used for stacking the product into a string for convenient
counting and packing.
Standard:L 1.5M x W0.4M x H0.7M
Ice Cream Cone Making Machine Advantage:
- Temperature adjustable
- High-efficient heating element ensures ideal production ability.
- Different types of mould according to your choice.
- A relay unit controls baking time.
FAQ
Q:What's the MOQ?
A:The MOQ(minimum order quantity) is one set.
Q:How could we operate such equipment after getting it in our
country.
A:We will teach our customer the operation process,and provide them
the operating video.
Q:What is the payment terms?
A:After getting the 30% deposit,we will arrange for our workers to
produce machine;The rest 70% should be paid before shipment.
